2012 Chow Town

BJ's Market & Bakery

BJ's Market & Bakery opened its doors in 1997. There are currently locations at 8734 South Stony Island Avenue, 1156 West 79th Street and at O'Hare Airport. BJ's Market combines a casual, upscale atmosphere, exceptional customer service and comfort food.

We serve quality food at moderate prices to give our customers a healthy home meal replacement alternative. We offer smoked chicken, catfish, greens, mashed potatoes and many other popular Southern & comfort foods. BJ's Market and Bakery offers sit-down, carry-out and catering services. Let us do the cooking!

Bonsoiree

Executive Chef & Owner Shin Thompson enlivens every table with tantalizing creations set off by an explicitly sensuous atmosphere, demonstrating that at true dining experience begins with a textured ambiance and a delicately balanced palette.

Burrito Beach

Founded in 1995, Burrito Beach is a locally owned and operated 6 unit group of restaurants featuring gourmet burritos and other Mexican inspired fare. With 5 locations in downtown Chicago, and one at Chicago's O'Hare International Airport, Burrito Beach proudly serves thousands of custom made burritos, tacos, and salad bowls every day. Burrito Beach's focus is on quality ingredients and unique flavors.

From the grass fed barbacoa brisket to the award winning made from scratch guacamole, The Beach has been bringing taste buds to life for the past 16 years. The service is fast, the prices are fair, and the dining rooms are fun and lively. It is a growing concept, with a strong infrastructure and culture. Its founder and president is lifelong Chicagoan Greg Schulson.

Connie's Pizza

It was 1963 when Jim Stolfe traded his 1962 Oldsmobile Starfire for a small pizza-joint on Chicago's South Side. Humble beginnings evolved into a strong family business and one of the most beloved pizzas in Chicago. Today, Connie's can be found in some of Chicagoland's favorite venues as well as the freezer section of local grocery stores.

Connie's has six locations throughout Chicagoland. Our flagship location on Archer Avenue is arguably the nation's busiest single unit pizzeria and an institution in Chicago's Bridgeport neighborhood. Connie's on Archer boasts a warehouse theme and seats over 400 pizza lovers. Our fleet of 30 heated delivery trucks delivers piping hot pizzas all over Chicago!

Crescent Foods

Crescent Foods is a family owned and operated food concession that offers gourmet vegetarian cuisine. Our food is prepared on site from local or organic produce and presented with compostable service items. We have worked hundreds of shows in the music industry during the past 15 years setting our standards to the high quality demands of the ever evolving concert music industry.

Cubby Bear

Located across the street from historic Wrigley Field, the Cubby Bear Wrigleyville is "the place" for corporate parties. With over 30,000 square feet of space, you can enjoy live music, watch your favorite sporting event or gather with friends to enjoy our World Famous Garlic Fries. With 5 projection screen TVs and over 75 plasma TVs throughout the bar you can't miss a game.

Franks 'N' Dawgs

When it comes to gourmet sausages there is no other like Franks 'n' Dawgs. The 5-Star Dining on bun concept has been all the buzz of the food media since it opened February, 2010. With high praise for their creativity and approach to service, Franks 'n' Dawgs has set the quality bar when it comes to eating anything on a bun. By sourcing the highest quality, local ingredients, Franks 'n' Dawgs is re-inventing street food.

Fresh Squeezed Lemonade

Goose Island Brewpub

Goose Island Brewpub is home of Chicago's finest hand crafted ales and lagers. Our chefs thoughtfully prepare compatibly delicious foods to match our beer with locations in Lincoln Park and Wrigleyville. Goose Island Catering now brings the Pub experience to you with pop-up beer gardens, food and beer pairing experiences and private parties.

Grahamwich

Chef Graham Elliot is the culinary mastermind behind Chicago's first "bistronomic" restaurant, Graham Elliot, which tempers four-star cuisine with humor and accessibility. In a very short time, the 33-year-oldchef has accrued accolades, including Best New Chef in 2004 from Food & Wine magazine and three JamesBeard Nominations. At age 27, Bowles was the youngest four-star chef in America. In May 2008, he opened the aptly named Graham Elliot, a restaurantthat would not only bear his name, but become an extension of his passionate personality embodying his core principles of humility, courage, vision, respect and focus. Elliot continues to break the mold at Graham Elliot incorporating his musical talents and passion for fine art into everyday operations. Elliot first appeared at Lollapalooza 2009, a three-day music festival, with a tent in the public food court and a backstage meal for Jane's Addiction. For Lollapalooza 2010, Elliot was enlisted as the Culinary Director for the entire festival orchestrating his own handpicked line-up of Chicago-based chefs to feed festival-goers.

In December 2010, Elliot opened a fast-casual sandwich concept, Grahamwich, in Chicago's River North neighborhood. In addition to appearing on both seasons of the popular show "Top Chef Masters," Graham co-stars alongside Gordon Ramsay and Joe Bastianich on the FOX series MASTERCHEF, with the second season premiering on June 6, 2011 and will serve as Lollapolloza's 2011 Culinary Director.

Greek Delights

Greek Delights has been serving the Chicagoland area for over 15 years. We specialize in upscale concessions and catering events. Greek Delights prepares all our food fresh and we always use the finest ingredients.

Harris Ice

Harris Ice is a true believer in the manufacturing industry that keeps the community members of Chicago working. As a viable contributor to our economy Harris Ice has serve the Garfield Community for over 30 years. Harris is the only minority owned and operated Ice Manufacturing and Distributing Company in the United States. Our capacity to create serve and sell ice supersedes its competitors every time. As the maker of block, cube, and snow cone ice, its flavor and freshness is what tops the rest. Harris uses the best filtration systems and cooling methods to ensure that the ice enhances what ever flavors are added when referring to our famous snow cones; hold temperature when ice sculptures are created for elite showing, as well as provides a refreshing feel when consumed with soda and or just plain water. We look forward to serving and meeting your cooling-off needs at Lollapalooza, and we look forward to seeing you at our snow cone stand.

Haus of Sausage

The LandShark Beer Garden, on the East End of Navy Pier, is a great place to unwind and enjoy Chicago's lakefront while listening to the hottest local bands. Residents and visitors, alike, will enjoy the outdoor atmosphere, surrounded by the unique personality of Navy Pier and the Chicago Skyline. At the center of the action by day or night, The LandShark Beer Garden is the perfect backdrop for fun social gatherings and casual corporate events.

Kuma's Corner

Kuma's Corner opened on the corner of Francisco and Belmont in the Avondale neighborhood of Chicago in 2005. Since then, Kuma's has garnered praise from foodies and regulars alike for their array of mouthwatering burgers. Each ingredient, each dish, each drink is from a local purveyor and Kuma's has donated over $100,000 dollars in the past year to local causes ranging from charities to local chefs in dire need of medical attention etc. because we believe we cannot exist without the support of our community and the people around us. We are a world class burger establishment that does things the way we want to do them. And we think that's the only way it should be.

Juhu Beach by Veerasway

Chicago Local

Chicago Local is partnership between three local Chicago restaurants.

Blue 13 is a collaborative project between long-time friends Chris Curren and Dan Marunowski, who drew upon their past fine dining experience to create a truly unique contemporary American dining destination. "People would see our arms covered in tattoos and the fact that we weren't wearing suits, and think we didn't belong there," Marunowski stated. So they created a fine dining establishment, focused on the food, but with an atmosphere and service that would make anyone comfortable. Blue 13 brings contemporary American cuisine to new heights at this trendy yet sophisticated River North restaurant. It showcases a seasonal menu of fine dining fare in a hip, relaxed atmosphere decorated with tattoo-inspired artwork, exposed brick walls, dark woods and faux-snakeskin banquettes. An experienced and intelligent staff and ever-changing modern rock playlist add warmth and energy. Between Executive Chef Chris Curren's creative menu selections and General Manager/Beverage Director Dan Marunowki's intelligent, detailed and budget-friendly wine list, expect a relaxed fine dining experience that is truly out of the ordinary - and free from pretense or self-importance.

Elate is located in Chicago's eclectic River North neighborhood (at the intersection of Clark and Huron Streets), Elate is a casual yet sophisticated spot serving contemporary American, rustic cuisine using locally sourced, sustainable ingredients. Adjacent to the Hotel Felix, Chicago's first LEED certified hotel, Elate is open seven days a week, serving breakfast, lunch and dinner. Elate's seasonal menu is complemented by creative cocktails and boutique wines, and served in a warm, inviting space that melds rustic and green elements with contemporary flair.

Jam is located at 937 North Damen Avenue in the heart of Chicago's West Town neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter's and North Pond, Jam treats each meal - breakfast, lunch and dinner - with the same level of reverence and devotion to culinary craftsmanship.Designed by Jerry Suqi, Jam's interior is a seamless integration of classical elements and modernist composition. Ornate sconces punctuate a tranquil expanse of muted grey wall while vibrant hued placemats offer a burst of color on polished concrete tabletops. The room is serene without being sterile, quiet but far from taciturn. Al fresco dining in the Sculpture Garden, quietly populated by the creations of artist Roy Tijernia, is available seasonally.

Lou Malnati's Pizzeria

Lou Malnati's is famous for its authentic pizza in the pan. For more than 40 years, this family owned and operated business has been serving legendary Chicago-style pizza to pizza lovers near and far. Each pizza is hand made from scratch with ingredients that can't be matched. When you take a bite of Lou's deep dish masterpiece, you are taking a bite out of Chicago history. Enjoy!

Maui Wowi

Mazzone's Italian Ice

Mazzone's Italian Ice was created in 1959 by Robert Mazzone. It began as a small shop in Cicero, IL with 3 small batch freezers that could produce a total of 9 gallons of product per hour. The beginning was a struggle, especially since Robert quit his steady paying union electrician job to start a business producing a product few in the chicago area were familiar with. However, the risk paid off! Over the years and many small expansions Mazzones became a major player in the national school feeding business and manufactured products for Jenny Craig, American and United airlines, Olive Garden, and grocery chains to name a few. The company grew with many small expansions and at the peak of production could produce 9 gallons of product per MINUTE. We hope you enjoy our menu selection for Lollapalooza this year, especially the newest addition Frozen Hot Chocolate Sorbet.

Metropolis

Metropolis Coffee Company is a family owned, craft roaster and retailer, located on the northside of Chicago. Recognized both locally and internationally for quality, Metropolis sources the best coffees on planet earth, roasts that coffee in vintage equipment from the 1930s and 40s, and brews with techniques on the cutting edge. Art and community are central to the way that we conduct our lives, and the way that we conduct our coffee.

Old Towne Smokehouse

Old Town has been serving the people of Chicago since 2007. Specializing in special events and outdoor festivals Old Town starts with the best ingredients to create great food.

Original Rainbow Cone

Original Rainbow Cone has been a Southside Chicago staple for the past 85 years. Invented in 1926 by Joseph Sapp, the Original Rainbow Cone consists of chocolate, strawberry, Palmer House (Venetian vanilla with cherries and walnuts) and pistachio ice creams topped with orange sherbet. The store is still at its original location at 92nd and Western Ave., and the company is owned and operated by Lynn Sapp, granddaughter of the founder.

Robinson's No. 1 Ribs

Robinson's No. 1 Ribs was created after Charlie Robinson won the first Mike Royko Rib Challenge in Chicago in 1982, beating over 400 other contestants, including the sponsor - Mike Royko. Due to continuing demand for the "best ribs in town", Robinson's No. 1 Ribs was incorporated in 1983, and Robinson's Barbecue Sauce Co. shortly thereafter. We now have four Chicagoland locations including our headquarters in Oak Park, IL.

Since then, Robinson's has become famous in and around the Chicago area, and is a renowned favorite at most of Chicago's annual summer festivals. We serve at many major Chicago venues and are proud to be participating in Lollapalooza for our fifth year in a row.

Salud Tequila Lounge

Salud Tequila Lounge has been serving up contemporary Mexican cuisine in Wicker Park for 6 years. With an emphasis on freshness and quality ingredients in both its food and cocktails, Salud was voted Best Margarita by Chicago Magazine in 2010.

sola

A "surfer girl from California," Chef Wallack found her calling while at the beach. "I met Lisa Stalvey who was the chef de cuisine at the original Spago," she recalls. "Two weeks later, I found myself working for her." Chef Wallack's love of food led to her role as sous chef at Los Angeles' Camelions; and then private chef for the Hollywood set, including James Garner and Jack Nicholson. Chef Wallack left L.A. for Chicago to open the acclaimed Wrigleyville restaurant Deleece, which was known for amazing food with great service. Chef Wallack ran and operated Deleece for years before opening sola. While the beach may not be on Chicago's Lincoln Avenue, Chef Wallack's highly original sola is an oasis featuring the fresh, bold flavors of the sea with Hawaiian and Asian influences.

When developing sola, Chef Wallack crafted the kind of restaurant in which she would want to dine - serving her favorite foods and flavors in a classic contemporary setting. Inspired by the warmth and importance of the community found on the Hawaiian islands, Wallack's menu at sola embraces the flavors, philosophies and cultures of Hawaii while also using locally raised ingredients and supporting sustainability.

Starfruit Cafe

Starfruit Cafe is a new, healthy, probiotic breakfast & dessert alternative. It serves custom kefir parfaits, smoothies and frozen soft-serve kefir with delicious toppings like fresh fruits, berries, granola and much more. All Starfruit treats are made with our own 99% lactose free Lifeway Kefir, which contains 12 twelve live and active probiotic cultures per cup instead of the two or three typically found in yogurt. Probiotic cultures encourage the growth of good bacteria in your digestive system. Good health, good vibes, good desserts. All part of the Starfruit journey.

Sweet Leaf Tea

Sweet Leaf Tea was founded in 1998 in Austin, Texas by Clayton Christopher when he couldn't find a bottle of iced tea that tasted like the delicious, sweet tea his grandmother used to make. Made from all-natural ingredients, including purified water, organic cane sugar, and high-quality organic tea leaves, Sweet Leaf Tea is a refreshing gulp of homemade goodness. We hope you have as much fun drinking our tea as we have making it. Look for all 6 delicious Sweet Leaf Tea flavors including: Original, Mint & Honey, Peach, Citrus, Lemon and Raspberry at the Sweet Leaf Tea booth during Lollapalooza.

Temptation Frozen Desserts

Temptation returns to Lollapalooza for a fifth straight year, and we're ready to sling loads of delicious frozen desserts for hungry concertgoers. We're a Chicago-based food manufacturer with roots in the Midwest punk scene, and we love helping music fans chill out in the August heat with tasty frozen treats.

The Gage & Henri

Executive Chef Dirk Flanigan has garnered significant media attention for his most recent restaurant accomplishment Henri. Since its August 21, 2010 opening, Henri has received high culinary, decor and service praise from the Chicago Tribune (3-Stars), Chicago Sun-Times (3-Stars), TimeOut Chicago (3-Stars), Chicago Magazine's Dish, Chicago Social (3-Stars) and a variety of culinary blogs. Chef Flanigan draws inspiration for his classic French dishes, with contemporary American elements, from the restaurant's namesake, famed architect Louis Henri Sullivan. Chef Flanigan also serves as Executive Chef at The Gage, located immediately next door to Henri. Credited by local food media as one of the best gastro pub-style restaurants in Chicago (Best New Restaurants 2008, Chicago Magazine), The Gage offers diners a seasonally inspired menu of upscale comfort food.

"With The Gage and Henri, I'm Executive Chef at two very different restaurants that are side-by-side. Some might call this 'challenging' and they are correct. The good news is that I have a great team of dedicated people surrounding me. Everyone I work with, from owner to wait staff, is passionate and dedicated about bringing our guests exceptional and unique dining experiences at both establishments. I am very proud of this," comments Chef Flanigan.

The Smoke Daddy

The Smoke Daddy is a must see in one of Chicago's hottest, and most eclectic neighborhoods. The best and most flavorful BBQ in the Windy City also brings you more character than any neighborhood rib joint has to offer. We smoke all of our meats in house each day in the "Lil Red Smoker." Liven up your next event with our world class BBQ catering in Chicago. We take great pride in offering Live Music 7 nights a week at no cost to you. Do yourself a favor and stop in for some of our amazing, world-renowned BBQ and enjoy our funky rhythms, we'll be waitin' for ya.

Tiparos Thai Restaurant

Tuscany on Taylor St.

Located in Little Italy, Tuscany offers an extensive selection of unique entrees, sure to tantalize anyone's taste buds. Besides one-of-a-kind pasta dishes and pizza baked in a wood-burning oven, they specialize in the finest steaks and freshest seafood, as well as daily specials prepared to perfection by our world-renowned chefs. Tuscany is the ideal destination for revealing the rich virtues of a Tuscan village, even down to the very best wines Italy has to offer.

Wow Bao - Hot Asian Buns

Lolla Farmers Market

The food fun doesn't stop at Chow Town! Lollapalooza features local and sustainably grown fares brought to you by the Chicago area's local farmers and artisanal food producers. Stop by the North end of Green Street to a get a true taste of the Midwest.

See below for this year's Farmers Market vendors.

Brunkow Cheese

River Valley Kitchens

River Valley Kitchens has been in business since 1976, growing and marketing the freshest fresh mushrooms to the Chicago area. They supply a number of well known restaurants in Chicago, and attend more than 30 farmers markets per week. They grow without chemicals or pesticides and were recently certified organic. Additionally, they grow a wide variety of vegetables, including tomatoes, asparagus, onions and shallots, potatoes, peppers,sweet and hot, winter squash and pumpkins, also chemical and pesticide free. River Valley has a small processing kitchen on the farm where they produce more than 40 different salsa, pasta sauces, pickled mushrooms, and dips. All jarred products are hand packed in small batches. The entire crew is dedicated to producing and supplying the very best products they possibly can produce.

Seedlings

Rock 'n Roll Noodle Company

Rock 'n Roll Noodle Company has provided Chicago farmer's market patrons authentic Asian inspired gourmet food items with the highest quality, freshest, local ingredients for the past three years. Our dishes are home cooked, preservative-free and infused with unique spices and love, made from the recipes our family has practiced and perfected over the years and over hundreds of family dinners. Rock 'n Roll Noodle Company offers several gluten-free and vegan choices to happily feed our diverse clientele.

In the tradition of the artisans who vend their food offerings on the streets of Bangkok, we purchase our ingredients daily from local farmers and vendors to create fresh seasonal fare. Rock 'n Roll Noodle pairs traditional and non-traditional ingredients to create unique flavors that support a diverse palate and our community at the same time.

Rock 'n Roll Noodle Company is no stranger to delicious and creative street food vending. Recently having appeared on Food Network's 24 Hour Restaurant Battle serving up Thai street food, Rock 'n Roll Noodle Company received rave reviews from several celebrity food critics . This will be Rock 'n Roll Noodle Company's second year vending at Lollapalooza. Look for Rock 'n Roll Noodle Company products coming soon to your local grocer's prepared food section.

Tiny Greens Organic Farm