Puffs of Doom offers locally-made sweet and savory artisanal puffs via farmers markets; a community supported baking club; catering; coffee shops; and festivals/fairs. Puffs of Doom sources as many of our ingredients as possible from local farmers with sustainable practices. Equally important to us, is to collaborate with as many local farmers/artisan food companies that we can. Be on the lookout for many special Puffs of Doom collaborations. We currently have over 300 sweet, savory, ice cream, vegan, and gluten free flavors. 15% of all our profits will be designated towards starting Sift - A Culinary Therapy not-for-profit agency.