County Barbeque



Located on Taylor St., in Chicago’s Little Italy corridor, County Barbeque is a collaboration between David Morton and Michael Kornick of DMK Restaurants and Erick Williams, Executive Chef at MK Restaurant in Chicago. County Barbeque’s menu highlights Chef Williams' lifelong passion for barbeque, from its history to its regions. Go slow and enjoy the finest selection of American Whiskies in the Midwest and American craft beers by the glass or pitcher. County Barbeque is a proud recipient of a Bib Gourmand designation by Michelin Travel & Lifestyle (2014).