Bar Toma


Bar Toma

About

Bar Toma is a regional Italian restaurant from Chef Tony Mantuano. The warm, welcoming restaurant features housemade pastas, shareable antipasti, entrees, and pizzas from an imported Italian wood-burning oven. Approachable and accessible, Bar Toma offers traditional Italian recipes created in a contemporary fashion by Executive Chef Erik Freeberg, paired with Italian wines, cocktails and beers.

Menu

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