River Valley Kitchens



River valley Ranch is a 37 year old,family owned, certified organic mushroom farm, and value added kitchen, located 70 miles from downtown Chicago. We grow 10 acres of chemical free produce in addition to 5 varieties of mushrooms, and use much of what we grow to produce a wide array of value added products including salsas, pasta sauces,soups, dips, spreads, and heat and eat foods,many which are vegan and gluten free. We are well known in Chicago and the surrounding area through our lontime participation in farmers markets.