Family-owned for three generations, Kamehachi has been serving expertly-made sushi and Japanese food for more than 45 years. Meticulously-crafted high-quality ingredients have earned Kamehachi its reputation as a time-honored tradition in Chicago and the suburbs. Recently relocated to an upscale space in Old Town, Kamehachi continues to provide the freshest traditional sushi, grilled seafood, teriyaki, noodles, tempura, and a modern variety of maki that is sure to please the sushi aficionado, as well as those who prefer more traditional cooked food. Kamehachi strives each day to honor the values and traditions that established it as “Chicago’s First Sushi Restaurant”.